Southern Cross Club - Jamison - Australian

Two pieces with fresh herbs and garlic butter

Traditional har gow (prawn dumplings), grilled spicy pork bao, duck and plum spring rolls, served with soy, and sesame dipping sauce, and sriracha aioli.

A half dozen best-eating seasonal oysters from Tassie, South Australia, or the NSW South Coast served natural, with lemon cheek, and cocktail sauce.

A half dozen best-eating seasonal oysters from Tassie, South Australia, or the NSW South Coast served natural, with lemon cheek, and cocktail sauce.

Chargrilled and served with tzatziki, cucumber salad and pita bread

Served with whipped feta, dukkah and extra virgin olive oil.

Steamed prawn cutlets tossed with salad leaves, fresh spicy lime, chilli, and lemongrass dressing, crispy noodles, and cashew nuts.

Tossed in Napoli sauce with fresh herbs, and fetta.

Tossed in Napoli sauce with fresh herbs, and fetta.

Crispy crumbed fried rice balls stuffed with cheese and peas. Served with tomato sugo, and grana Padano cheese.

Battered flathead, crumbed prawns, and crumbed calamari served with thick cut chips, tossed salad leaves, and housemade tartare sauce.

Battered flathead fillets served with thick cut chips, tossed salad leaves, and housemade tartare sauce.

Plant based schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves, and gravy.

Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with Napoli sauce, and cheese. Served with thick cut chips, and tossed salad leaves.

Premium chicken breast schnitzel rolled in panko bread crumbs, and served with thick cut chips, tossed salad leaves, fresh coleslaw, and gravy.

Plant based schnitzel, topped with Napoli sauce and cheese. Served with thick cut chips, and tossed salad leaves.

Three Riverina Lamb cutlets crumbed in panko bread crumbs, and served with thick cut chips, tossed salad leaves, and housemade gravy.

Chargrilled fillet of fresh Tasmanian salmon. Served with thick cut chips, tossed green salad, and hollandaise sauce.

Chargrilled fillet of fresh Tasmanian salmon. Served with thick cut chips, tossed green salad, and hollandaise sauce.

Crumbed chicken breast stuffed with shaved leg ham, and grated cheese. Served with thick cut chips, fresh tossed salad, and hollandaise sauce.

Marinated in fennel seend and beer, served with braised red cabbage, broccolini, apple and raisin chutney

Carnaroli rice, gently cooked with pumpkin and goat cheese. Served with freshly grated grana padano, and fresh herbs.

Carnaroli rice, gently cooked with pumpkin and goat cheese. Served with freshly grated grana padano, and fresh herbs.

Slow roasted Riverina lamb rump marinated in saffron, and mild spices. Served with mustard tempered potatoes, seasonal vegetables, and tomato mole sauce.

Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird’s eye chilli, cherry tomatoes, rocket, extra virgin olive oil, and shaved grana padano cheese.

Eye fillet wrapped in bacon

Eye fillet wrapped in bacon

Black Angus rump steak with chargrilled prawns.

2 pieces of fish, 4 calamari rings, 2 prawn cutlets, and chips.

Not Served with Chips

Our Crumbed Fish of the Day, Served with Chips

Not Served with Chips

Our Battered Fish of the Day, Served with Chips

Not Served with Chips

Our Grilled Fish of the Day, Served with Chips

Five pieces of crumbed prawn cutlets, served with chips

Five Pieces of crumbed calamari, served with chips

Our premium chicken breast schnitzel with short cut Pialligo bacon, layered with thick cut chips, fresh green leave, and sweet chilli aioli.

Chargrilled pasture fed sirloin steak, mixed salad leaves, sauteed onion, bega cheese, and aioli. Served on grilled artisan Turkish bread.

Pan-fried halloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato, and roasted garlic aioli. Served on a toasted artisan bun with a side of thick cut chips.

Asian style pork belly, topped with Asian slaw and spicy sriracha mayo.

Prime beef burger with short cut bacon, garlic aioli, pickle, mixed salad leaves, cheese, and housemade tomato relish.

With baby spinach, and pinenuts.

Choose from creamy mushroom and brandy (gf), three peppercorns (gf), gravy (gf), red wine jus (gf), garlic aioli (gf), diane (gf) or hollandaise.

Choose from creamy mushroom and brandy (gf), three peppercorns (gf), gravy (gf), red wine jus (gf), garlic aioli (gf), diane (gf) or hollandaise.

Choose from creamy mushroom and brandy (gf), three peppercorns (gf), gravy (gf), red wine jus (gf), garlic aioli (gf), diane (gf) or hollandaise.

Choose from creamy mushroom and brandy (gf), three peppercorns (gf), gravy (gf), red wine jus (gf), garlic aioli (gf), diane (gf) or hollandaise.

Choose from creamy mushroom and brandy (gf), three peppercorns (gf), gravy (gf), red wine jus (gf), garlic aioli (gf), diane (gf) or hollandaise.

Choose from creamy mushroom and brandy (gf), three peppercorns (gf), gravy (gf), red wine jus (gf), garlic aioli (gf), diane (gf) or hollandaise.

Choose from creamy mushroom and brandy (gf), three peppercorns (gf), gravy (gf), red wine jus (gf), garlic aioli (gf), diane (gf) or hollandaise.

Five pieces of crumbed calamari

Five crumbed Prawns

Three perfectly, and matured premium handmade cheeses from around Australia. Served with crisp lavosh, and quince paste.